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1 / 2Fruché Khapli Atta
Wholesome by nature. Thoughtfully sourced. Carefully made.
Fruché Khapli Atta is made from carefully selected Khapli wheat (Emmer wheat), an ancient wheat variety known for its distinctive grain and earthy character.
The wheat is stone milled at temperatures maintained below 40°C, using a gentle milling approach designed to minimise heat during the process and preserve the natural character of the grain.
From sourcing the wheat to milling and packing, every step is handled with care.
Why choose Fruché Khapli Atta?
🌾 100% Khapli Wheat (Emmer Wheat)
🪨 Stone Milled
🌡️ Milled below 40°C
🌿 Naturally wholesome
✨ Distinctive grain character and aroma
🫓 Ideal for rotis, chapatis and parathas
🚫 No added preservatives
🚫 No added colours
Fruché Khapli Atta
Wholesome by nature. Thoughtfully sourced. Carefully made.
Fruché Khapli Atta is made from carefully selected Khapli wheat (Emmer wheat), an ancient wheat variety known for its distinctive grain and earthy character.
The wheat is stone milled at temperatures maintained below 40°C, using a gentle milling approach designed to minimise heat during the process and preserve the natural character of the grain.
From sourcing the wheat to milling and packing, every step is handled with care.
Why choose Fruché Khapli Atta?
🌾 100% Khapli Wheat (Emmer Wheat)
🪨 Stone Milled
🌡️ Milled below 40°C
🌿 Naturally wholesome
✨ Distinctive grain character and aroma
🫓 Ideal for rotis, chapatis and parathas
🚫 No added preservatives
🚫 No added colours
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